Ceylon teas are best paired with foods such as breakfast meals (breads, eggs, smoked fish, bacon, etc.), light savory foods, meats, eggs, cream cheese, pastries and fruit, to name a few. The medium sized black-brownish leaves, of this high grown Ceylon Orange Pekoe Tea, produce a deep amber cup with a brisk, well-rounded, flowery taste. This is a tea that is comprised of teas from different growing areas, blended together to create a consistent, delicious taste profile year after year.
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