{"id":2814,"date":"2021-08-06T15:18:17","date_gmt":"2021-08-06T15:18:17","guid":{"rendered":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/"},"modified":"2025-06-10T17:45:49","modified_gmt":"2025-06-10T17:45:49","slug":"chicago-cheese-large","status":"publish","type":"product","link":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/","title":{"rendered":"CHICAGO CHEESE (LARGE)"},"content":{"rendered":"

The cheese is commonly made using pasteurized cow’s milk, but can be made with goat or sheep’s milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.<\/p>\n

Sold by the pound. Available in 3 different sizes
\n
The cheese is commonly made using pasteurized cow’s milk, but can be made with goat or sheep’s milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.<\/p>\n

Sold by the pound<\/p>\n","protected":false},"excerpt":{"rendered":"

The cheese is commonly made using pasteurized cow’s milk, but can be made with goat or sheep’s milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.<\/p>\n

Sold by the pound. Available in 3 different sizes
\n
The cheese is commonly made using pasteurized cow’s milk, but can be made with goat or sheep’s milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.<\/p>\n

Sold by the pound<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[],"product_brand":[],"product_cat":[24],"product_tag":[25],"class_list":{"0":"post-2814","1":"product","2":"type-product","3":"status-publish","5":"product_cat-cheese-dairy","6":"product_tag-cheese-dairy","8":"first","9":"instock","10":"product-type-simple"},"yoast_head":"\nCHICAGO CHEESE (LARGE)<\/title>\n<meta name=\"description\" content=\"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHICAGO CHEESE (LARGE)\" \/>\n<meta property=\"og:description\" content=\"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound\" \/>\n<meta property=\"og:url\" content=\"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/\" \/>\n<meta property=\"og:site_name\" content=\"Habash Brand- Middle Eastern Food Wholesale\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-10T17:45:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"CHICAGO CHEESE (LARGE)\" \/>\n<meta name=\"twitter:description\" content=\"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/habashbrand.com\\\/index.php\\\/product\\\/chicago-cheese-large\\\/\",\"url\":\"https:\\\/\\\/habashbrand.com\\\/index.php\\\/product\\\/chicago-cheese-large\\\/\",\"name\":\"CHICAGO CHEESE (LARGE)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/habashbrand.com\\\/#website\"},\"datePublished\":\"2021-08-06T15:18:17+00:00\",\"dateModified\":\"2025-06-10T17:45:49+00:00\",\"description\":\"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/habashbrand.com\\\/index.php\\\/product\\\/chicago-cheese-large\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/habashbrand.com\\\/index.php\\\/product\\\/chicago-cheese-large\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/habashbrand.com\\\/index.php\\\/product\\\/chicago-cheese-large\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/habashbrand.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Catalog\",\"item\":\"https:\\\/\\\/habashbrand.com\\\/index.php\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"CHICAGO CHEESE (LARGE)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/habashbrand.com\\\/#website\",\"url\":\"https:\\\/\\\/habashbrand.com\\\/\",\"name\":\"Habash Brand- Middle Eastern Food Wholesale\",\"description\":\"Arabic Food Wholesale Import & Distribution\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/habashbrand.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CHICAGO CHEESE (LARGE)","description":"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/","og_locale":"en_US","og_type":"article","og_title":"CHICAGO CHEESE (LARGE)","og_description":"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound","og_url":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/","og_site_name":"Habash Brand- Middle Eastern Food Wholesale","article_modified_time":"2025-06-10T17:45:49+00:00","twitter_card":"summary_large_image","twitter_title":"CHICAGO CHEESE (LARGE)","twitter_description":"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/","url":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/","name":"CHICAGO CHEESE (LARGE)","isPartOf":{"@id":"https:\/\/habashbrand.com\/#website"},"datePublished":"2021-08-06T15:18:17+00:00","dateModified":"2025-06-10T17:45:49+00:00","description":"The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound. Available in 3 different sizes The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year. Sold by the pound","breadcrumb":{"@id":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/habashbrand.com\/index.php\/product\/chicago-cheese-large\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/habashbrand.com\/"},{"@type":"ListItem","position":2,"name":"Catalog","item":"https:\/\/habashbrand.com\/index.php\/shop\/"},{"@type":"ListItem","position":3,"name":"CHICAGO CHEESE (LARGE)"}]},{"@type":"WebSite","@id":"https:\/\/habashbrand.com\/#website","url":"https:\/\/habashbrand.com\/","name":"Habash Brand- Middle Eastern Food Wholesale","description":"Arabic Food Wholesale Import & Distribution","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/habashbrand.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"brands":[],"_links":{"self":[{"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/product\/2814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/comments?post=2814"}],"wp:attachment":[{"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/media?parent=2814"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/pwb-brand?post=2814"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=2814"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=2814"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/habashbrand.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=2814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}