Description
Traditionally prepared from sheep’s milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for vegetarians who do not eat rennet
Each master case weights approximately 10kg
Traditionally prepared from sheep’s milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for vegetarians who do not eat rennet
Each master case weights approximately 10kg