Description
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.
16 x 10oz
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.
16 x 10oz
