These unique Turkish olives are cured in sunflower oil to help keep them always tender.
12x900g
These unique Turkish olives are cured in sunflower oil to help keep them always tender.
24x500g
Shahia stuffed vine leaves make for a great vegetarian appetizer. These tender vine leaves are wrapped into little rolls and stuffed with rice and fresh herbs. A taste the whole family will love! 24x397g
These unique Turkish olives are cured in sunflower oil to keep them always tender.
24x450g
These unique Turkish olives are cured in sunflower oil to keep them always tender.
OLIVE - GREEN (12x32oz) VAC
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly.
12x400g- Out of stock
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly 2 x 1KG 
Baba Ghanouge is a popular Middle Eastern appetizer dish made from grilled then mashed eggplant mixed with tahini (sesame oil) salt, lemon juice and garlic. Top this dish off with a dash of paprika and a sprinkle of pomegranate seeds. 6 x 2,750g
