Yogurt is a food produced by bacterial fermentation of milk
6x2lb
A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh. 12x750g
A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh.
12x550g
A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
24x1pint
A delicious old country style yogurt drink. A perfect compliment to a meal and a refreshing thirst quencher
6x1/2gal
ROUMY CHEESE - LARGE WHEELSOLD BY THE POUND
ROUMY CHEESE - LARGE WHEELSOLD BY THE POUND
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Always Fresh, this product is made from sheep's milk and prized for it's premium flavor
4 KG - DRAINED WEIGHT
SHAHED EL SHAREK Nabulsi Boiled Cheese Each box comes with ~10lbs of cheese. Weighed at time of sale Each pack is vacuum sealed for freshness
~10lbs of cheese. Weighed at time of sale
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly.
12x400g- Out of stock
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly 2 x 1KG 
A creamy soft cheese made from kefir. A perfect substitute for sour cream and cream cheese, labneh is a versatile cultured cheese.
12x1lb
