Pure, Fresh, and Highly Nutritious. Delicious with honey, cakes, and fruit salad. 24x250g
Always Fresh, this product is made from sheep's milk and prized for it's premium flavor
4 KG - DRAINED WEIGHT
This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads. 24x500g
This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads.
24x500g
A creamy soft cheese made from kefir. A perfect substitute for sour cream and cream cheese, labneh is a versatile cultured cheese.
12x1lb
A delicious old country style yogurt drink. A perfect compliment to a meal and a refreshing thirst quencher
6x1/2gal
A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
24x1pint
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly.
12x400g
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly 2 x 1KG
A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh.
12x550g
A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh. 12x750g
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
ROUMY CHEESE - LARGE WHEELSOLD BY THE POUND
ROUMY CHEESE - LARGE WHEELSOLD BY THE POUND
Valbreso French Sheep's Milk Cheese8x600g
Valbreso French Sheep's Milk Cheese8x600g
A white brined Palestinian cheese popular throughout the entire middle east.12x1KG
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
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