Cheese & Dairy

  • Valbreso French Sheep's Milk Cheese8x600g
    Valbreso French Sheep's Milk Cheese8x600g
  • This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads. 24x500g
  • White domiaty cheese produced by Halyeb Co. In Egypt.Each case contains 4 tins of cheese, each 2kg
    4x2kg
  • GREENLAND FETA CHEESE - CREAMY
    24x500g
  • This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads.
    24x500g
  • This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
  • AL MARAAI cream cheese spread is a popular food the whole family can enjoy!
    6x500g
  • Pasteurized Cheddar Cheese36x7oz 36x200g
  • Egyptian white cheese 4x2KG
  • GREENLAND CHEESE LOW SALT
    24x500g
  • Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
    12x900g
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
    4pcs
  • A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
    24x1pint
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
    12pcs
  • Individually sliced roumy cheese in vacuum packs
    24x250g
  • GREENLAND CHEESE - FETA
    24x500g
  • GREENLAND WHITE CHEESE - ISTANBOLLI
    24x500g
  • A creamy soft cheese made from kefir. A perfect substitute for sour cream and cream cheese, labneh is a versatile cultured cheese.
    12x1lb
  • AL MARAAI cream cheese spread is a popular food the whole family can enjoy! 12x240g
  • Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
    12x500g

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