Grocery

  • SINIORA - CHICKEN & BEEF LUNCHEON LOAF(24x12oz) 24x12oz
  • Fine cut vermicelli noodles
    24x453g
  • SOUP STARTER (JAMEED)
    12x1kg
  • Shahia stuffed vine leaves make for a great vegetarian appetizer. These tender vine leaves are wrapped into little rolls and stuffed with rice and fresh herbs. A taste the whole family will love! 24x397g
  • STUFFED GRAPE LEAVES6x1930g
  • This citrusy, berry-like tart flower is commonly found in Middle Eastern cuisine. Sumac's bright acidity complements a wide variety of flavors.
    Sold in 50lb bags
  • TAHINI KANATER (24x1)
    24x1lb
  • TAHINI KANATER (12x2)
    12x2lb
  • TAHINI KANATER DRUM (40LB)
    40LB drum
  • Out of stock
    TAHINI LEBANON VALLEY (4x8LB)
    4x8LB
  • Tukas brand tomato paste Imported from Turkey
    12x700g
  • Arheon Vermicelli nest20x250g
    20x250g
  • 100% pure stone ground sesame paste
    40lb buckets
  • Taste & Aroma of Yellow Butter Cholesterol Free Vegetable Samna
  • Watercress Seed Oil contains high levels of Vitamin A and Vitamin C, which is beneficial for skin that promotes skin elasticity and firmness. For youthful appearance of the skin, apply Arugula Oil on skin regularly. Watercress Oil can also be used on scalp to help alleviate certain skin conditions.
  • It’s a great source of vegetable proteins, along with fiber and healthy fats. It’s also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus.
  • Lentils are easy to prepare and cook more quickly than many other legumes. Different varieties have different textures and are generally used in different types of recipes. Brown and green lentils hold their shape well and are great for casseroles, salad, or to ladle over grains or potatoes.
    50lb
  • Zaatar is a mix of herbs along with a bit of salt and sesame seed. The mix can get tossed into olive oil and brushed on flat bread; you can also dip warm bread into olive oil and then into zaatar. The possibilities are endless for this great spice mix.
    Sold in 55lb bags
  • Zaatar is a mix of herbs along with a bit of salt and sesame seed. The mix can get tossed into olive oil and brushed on flat bread; you can also dip warm bread into olive oil and then into zaatar. The possibilities are endless for this great spice mix.
    12x500g
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