Our chickpeas are a satisfying snack rich in fiber and protein. Chickpeas, also known as garbanzo beans, are a tasty legume with a mild nut-like taste.
14oz
Zaatar is a mix of herbs along with a bit of salt and sesame seed. The mix can get tossed into olive oil and brushed on flat bread; you can also dip warm bread into olive oil and then into zaatar. The possibilities are endless for this great spice mix.
14oz
Lentils are easy to prepare and cook more quickly than many other legumes. Different varieties have different textures and are generally used in different types of recipes. Brown and green lentils hold their shape well and are great for casseroles, salad, or to ladle over grains or potatoes.
16oz
This citrusy, berry-like tart flower is commonly found in Middle Eastern cuisine. Sumac's bright acidity complements a wide variety of flavors.
14oz
Raw Pistachios are good for snacking, cooking and baking.
12oz
Our Pistachios are roasted and salted to perfection enhancing their nutty flavor.
12oz
Lupini are naturally, extremely bitter, and must be soaked overnight, cooked the next day, then rinsed several times a day for the next 5 or 6 days. Part of the bean family, Lupini Beans are used a good deal in salads. Often they are cooked, chilled then salted as a snack. Lupini Beans are used as a snack in Mediterranean countries such as Italy, Lebanon, Spain and Portugal.
16oz
Kri Kri Sesame is the crunchy peanuts with the crunchy coating of sesame. It gets all the flavors of peanut and sesame on the top of the crunchy shell enclosing the peanut.
12oz
Habash crunchy peanuts gets all the flavors of peanut and on the top of the crunchy shell enclosing the peanut.
12oz
These pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time.
12oz
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
16oz
Widely used in Middle Eastern and North African cooking, these dried split broad or fava beans are most famously used as the main ingredient in Falafel
1lb
These meaty, strongly flavored beans have been around for ages, and they work well in sides dishes, soups, or salads.
1lb
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
