This delicious dried coconut, in a sweetened shredded form, is ideal for baking.
12oz
Lupini are naturally, extremely bitter, and must be soaked overnight, cooked the next day, then rinsed several times a day for the next 5 or 6 days. Part of the bean family, Lupini Beans are used a good deal in salads. Often they are cooked, chilled then salted as a snack. Lupini Beans are used as a snack in Mediterranean countries such as Italy, Lebanon, Spain and Portugal.
16oz
Slivered almonds are a customer favorite for baking and snacking. These crunchy California almonds are shaved into slivered sections. High in protein, dietary fiber, vitamins and heart-protective fats, slivered almonds can add a boost of health benefits to your diet
12oz
This citrusy, berry-like tart flower is commonly found in Middle Eastern cuisine. Sumac's bright acidity complements a wide variety of flavors.
14oz
Zaatar is a mix of herbs along with a bit of salt and sesame seed. The mix can get tossed into olive oil and brushed on flat bread; you can also dip warm bread into olive oil and then into zaatar. The possibilities are endless for this great spice mix.
14oz
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
Lentils are easy to prepare and cook more quickly than many other legumes. Different varieties have different textures and are generally used in different types of recipes. Brown and green lentils hold their shape well and are great for casseroles, salad, or to ladle over grains or potatoes.
16oz
These California grown almonds are a wholesome and delicious nut. Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, Folate, calcium and other vitamins and minerals.
12oz
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
16oz
Lady Nails roasted pumpkin seeds are a popular snack and have an appealing look and taste. These are premium pumpkin seeds and is one of our specialties
10oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
Organic Chamomile Tea made of whole chamomile flowers. Enjoy the calming effects of this delicious chamomile tea before bedtime, at breakfast or after a meal A 4-Ounce bag of loose chamomile tea will provide 45-60 servings, each serving can be steeped 2-3 times, releasing different flavors each time Chamomile's proven properties include antioxidant, antibacterial, anti-inflammatory and a natural sedative to fight insomnia.
20x4oz
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
Raisins are dried grapes that are sweet due to their high concentration of sugars. We only use grade A raisins from California
25 x 12oz
