Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x2KG
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x1kg
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
4 x 11lb
Premium long slender Basmati rice grain Great tasting long and fluffy grain, naturally aromatic and aged over 12 months for the perfect non-sticky texture and a delicate, sweet flavor. Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on it’s own. Easy to cook! 4x10lb40lb total per case
Basmati is a variety of long, slender grain aromatic rice. This popular version is sold in increments of 10lb bags
10lb per bag
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