Osfer has an aroma reminiscent of metallic honey with hay-like notes, while its taste is on the sweeter side.
Osfer comes from the safflower plant and serves as a common alternative to saffron. It does not have the same flavor as saffron, but it will color foods in a similar way.
Osfer has an aroma reminiscent of metallic honey with hay-like notes, while its taste is on the sweeter side.
Osfer comes from the safflower plant and serves as a common alternative to saffron. It does not have the same flavor as saffron, but it will color foods in a similar way.
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic. 4oz
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Our Shawarma Spice is hand blended for peak flavor, aroma and freshness. Use in your favorite Shawarma recipe for the best taste.
Our Shawarma Spice is hand blended for peak flavor, aroma and freshness. Use in your favorite Shawarma recipe for the best taste.
Our Shawarma Spice is hand blended for peak flavor, aroma and freshness. Use in your favorite Shawarma recipe for the best taste.
Our Shawarma Spice is hand blended for peak flavor, aroma and freshness. Use in your favorite Shawarma recipe for the best taste.
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region.
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region.
HABASH mixed spices blend is our most popular spice. Famous throughout North America, our proprietarily spice blend is ground fresh daily. Our delicious recipe goes back eight generations to ensure your entrees are truly authentic. Mixed spices is often used in a plethora of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.
HABASH mixed spices blend is our most popular spice. Famous throughout North America, our proprietarily spice blend is ground fresh daily. Our delicious recipe goes back eight generations to ensure your entrees are truly authentic. Mixed spices is often used in a plethora of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.
One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.
One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
Habash Trading proprietary spice blend perfect for seasoning your favorite steak recipes.
Habash Trading proprietary spice blend perfect for seasoning your favorite steak recipes.
The perfect seasoning for your favorite fish dishes.
The perfect seasoning for your favorite fish dishes.
The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
Bay Leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
Bay Leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
A mix of herbs and spices adds a unique zing to any chicken dish
A mix of herbs and spices adds a unique zing to any chicken dish
Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
The perfect blend of spices to create only the best falafel
The perfect blend of spices to create the only best falafel
Cookie Spice is a sweet, exotic spice mix, that is kindred to the traditional English baking spice blend. This is an all-purpose baking blend that can be used to replace all of the spices needed in most recipes
Cookie Spice is a sweet, exotic spice mix, that is kindred to the traditional English baking spice blend. This is an all-purpose baking blend that can be used to replace all of the spices needed in most recipes
Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
