Spices

  • Coriander, commonly known as Cilantro, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.
    Coriander, commonly known as Cilantro, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.
  • Coriander, commonly known as Cilantro, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.
    Coriander, commonly known as Cilantro, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.
  • Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
    Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
  • Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
    Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
  • Caraway is one of the dominant spices featured in several savory dishes. Strongly aromatic, caraway is a member in the parsley family.
    Caraway is one of the dominant spices featured in several savory dishes. Strongly aromatic, caraway is a member in the parsley family.
  • Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
    Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
  • Habash Curry powder uses a complex combination of spices and herbs. Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor.
    Habash Curry powder uses a complex combination of spices and herbs. Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor.
  • HABASH mild curry powder is great to use on soups, sauces, rice, and anything else you can think of!
    HABASH mild curry powder is great to use on soups, sauces, rice, and anything else you can think of!
  • Many egg, fish, and other dishes employ fresh or dried fennel. fennel is a key ingredient in many key dishes from around the world.
    Many egg, fish, and other dishes employ fresh or dried fennel. fennel is a key ingredient in many key dishes from around the world.
  • Many egg, fish, and other dishes employ fresh or dried fennel. fennel is a key ingredient in many key dishes from around the world.
    Many egg, fish, and other dishes employ fresh or dried fennel. fennel is a key ingredient in many key dishes from around the world.
  • Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
    Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
  • Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
    Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
  • Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
    Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
  • Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
    Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
  • Turmeric is one of the most highly-prized spices in the world. It's often used for it's peppery flavor and unique kick it lends to foods. Turmeric also has many unique health benefits.
    Turmeric is one of the most highly-prized spices in the world. It's often used for it's peppery flavor and unique kick it lends to foods. Turmeric also has many unique health benefits.
  • Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
    Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
  • Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
    Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
  • Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
    Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
  • A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
    A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
  • GARLIC (GRANULATED)
    GARLIC (GRANULATED)
  • Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
    Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
  • Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
    Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
  • Cookie Spice is a sweet, exotic spice mix, that is kindred to the traditional English baking spice blend. This is an all-purpose baking blend that can be used to replace all of the spices needed in most recipes
    Cookie Spice is a sweet, exotic spice mix, that is kindred to the traditional English baking spice blend. This is an all-purpose baking blend that can be used to replace all of the spices needed in most recipes
  • The perfect blend of spices to create only the best falafel
    The perfect blend of spices to create the only best falafel
  • Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
    Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
  • A mix of herbs and spices adds a unique zing to any chicken dish
    A mix of herbs and spices adds a unique zing to any chicken dish
  • Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
    Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
  • Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
    Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
  • Bay Leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
    Bay Leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
  • The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
    The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
  • The perfect seasoning for your favorite fish dishes.
    The perfect seasoning for your favorite fish dishes.
  • Habash Trading proprietary spice blend perfect for seasoning your favorite steak recipes.
    Habash Trading proprietary spice blend perfect for seasoning your favorite steak recipes.
  • One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
    One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
  • One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.
    One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.
  • Premium Arabian spice blend
    Premium Arabian spice blend
  • The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
    The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
  • Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
    Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
  • This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
    This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
  • HABASH mixed spices blend is our most popular spice. Famous throughout North America, our proprietarily spice blend is ground fresh daily. Our delicious recipe goes back eight generations to ensure your entrees are truly authentic. Mixed spices is often used in a plethora of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.
    HABASH mixed spices blend is our most popular spice. Famous throughout North America, our proprietarily spice blend is ground fresh daily. Our delicious recipe goes back eight generations to ensure your entrees are truly authentic. Mixed spices is often used in a plethora of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.
  • Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region.
    Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region.

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