Spices

  • Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
    Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
  • Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
    Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
  • Habash Curry powder uses a complex combination of spices and herbs. Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor.
    Habash Curry powder uses a complex combination of spices and herbs. Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor.
  • Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
    Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
  • Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
    Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
  • The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
    The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
  • One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
    One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
  • Coriander, commonly known as Cilantro, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.
    Coriander, commonly known as Cilantro, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.
  • Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
    Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
  • Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
    Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
  • A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
    A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
  • Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
    Ginger is a hot, fragrant kitchen spice. Fresh ginger is one of the main spices used for making lentil curries and other vegetable preparations. Ginger can be used to spice tea and coffee and has a plethora of uses such as it's many health benefits, to which ginger is often praised.
  • Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
    Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
  • Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
    Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
  • The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
    The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
  • Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
    Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
  • Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
    Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
  • Many egg, fish, and other dishes employ fresh or dried fennel. fennel is a key ingredient in many key dishes from around the world.
    Many egg, fish, and other dishes employ fresh or dried fennel. fennel is a key ingredient in many key dishes from around the world.
  • The perfect blend of spices to create only the best falafel
    The perfect blend of spices to create the only best falafel
  • Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
    Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee

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