Cheese & Dairy

  • Pure, Fresh, and Highly Nutritious. Delicious with honey, cakes, and fruit salad. 24x250g
  • All Natural Devonshire cream spread (Clotted Cream)
    12x8oz
  • SHAHED EL SHAREK Nabulsi Boiled Cheese Each box comes with ~10lbs of cheese. Weighed at time of sale Each pack is vacuum sealed for freshness
    ~10lbs of cheese. Weighed at time of sale
  • A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh.
    12x550g
  • DAIRYLAND WHITE PIKNIK CHEESE
    6x1KG
  • DAIRYLAND WHITE PIKNIK CHEESE6x400g
    DAIRYLAND WHITE PIKNIK CHEESE6x400g
  • Armenian String Cheese
    8oz Vacuum packs
  • A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh. 12x750g
  • A delicious old country style yogurt drink. A perfect compliment to a meal and a refreshing thirst quencher
    6x1/2gal
  • Kashkaval has a very satisying flavor with hints of olive oil and lemon
    1lb
  • Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
    12x500g
  • AL MARAAI cream cheese spread is a popular food the whole family can enjoy! 12x240g
  • A creamy soft cheese made from kefir. A perfect substitute for sour cream and cream cheese, labneh is a versatile cultured cheese.
    12x1lb
  • GREENLAND WHITE CHEESE - ISTANBOLLI
    24x500g
  • GREENLAND CHEESE - FETA
    24x500g
  • Individually sliced roumy cheese in vacuum packs
    24x250g
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
    4pcs
  • Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
    12x900g
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
    12pcs
  • A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
    24x1pint

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