Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
- Raisins are dried grapes that are sweet due to their high concentration of sugars. We only use grade A raisins from California
25 x 12oz - Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste. It is sticky with a sour taste and used in a large plethora of dishes
Sold Individually