HABASH BLACK MELON SEEDS (12oz)
12oz
These pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time.
12oz
Our Pistachios are roasted and salted to perfection enhancing their nutty flavor.
12oz
Habash crunchy peanuts gets all the flavors of peanut and on the top of the crunchy shell enclosing the peanut.
12oz
Kri Kri Sesame is the crunchy peanuts with the crunchy coating of sesame. It gets all the flavors of peanut and sesame on the top of the crunchy shell enclosing the peanut.
12oz
These meaty, strongly flavored beans have been around for ages, and they work well in sides dishes, soups, or salads.
1lb
Widely used in Middle Eastern and North African cooking, these dried split broad or fava beans are most famously used as the main ingredient in Falafel
1lb
Unsalted roasted white chickpeas fiber-rich snack. These whole white chickpeas are first humidified to make them soft and are then oven-roasted to perfection. The white natural skins of the chickpeas help makes these crunchier when roasted.
14oz
Cookie Spice is a sweet, exotic spice mix, that is kindred to the traditional English baking spice blend. This is an all-purpose baking blend that can be used to replace all of the spices needed in most recipes
6 x 6oz
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
6 x 8oz
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
6 x 6oz
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
12 x 2oz
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
12 x 2oz
Our chickpeas are a satisfying snack rich in fiber and protein. Chickpeas, also known as garbanzo beans, are a tasty legume with a mild nut-like taste.
14oz
Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
6 x 7oz
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
Raisins are dried grapes that are sweet due to their high concentration of sugars. We only use grade A raisins from California
25 x 12oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
This citrusy, berry-like tart flower is commonly found in Middle Eastern cuisine. Sumac's bright acidity complements a wide variety of flavors.
14oz
Zaatar is a mix of herbs along with a bit of salt and sesame seed. The mix can get tossed into olive oil and brushed on flat bread; you can also dip warm bread into olive oil and then into zaatar. The possibilities are endless for this great spice mix.
14oz
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
Lentils are easy to prepare and cook more quickly than many other legumes. Different varieties have different textures and are generally used in different types of recipes. Brown and green lentils hold their shape well and are great for casseroles, salad, or to ladle over grains or potatoes.
16oz
These California grown almonds are a wholesome and delicious nut. Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, Folate, calcium and other vitamins and minerals.
12oz
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
16oz
Lady Nails roasted pumpkin seeds are a popular snack and have an appealing look and taste. These are premium pumpkin seeds and is one of our specialties
10oz
This delicious dried coconut, in a sweetened shredded form, is ideal for baking.
12oz
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic. 4oz
