This citrusy, berry-like tart flower is commonly found in Middle Eastern cuisine. Sumac's bright acidity complements a wide variety of flavors.
14oz
- Lady Nails roasted pumpkin seeds are a popular snack and have an appealing look and taste. These are premium pumpkin seeds and is one of our specialties
10oz - Our Pistachios are roasted and salted to perfection enhancing their nutty flavor.
12oz - Lupini are naturally, extremely bitter, and must be soaked overnight, cooked the next day, then rinsed several times a day for the next 5 or 6 days. Part of the bean family, Lupini Beans are used a good deal in salads. Often they are cooked, chilled then salted as a snack. Lupini Beans are used as a snack in Mediterranean countries such as Italy, Lebanon, Spain and Portugal.
16oz - Kri Kri Sesame is the crunchy peanuts with the crunchy coating of sesame. It gets all the flavors of peanut and sesame on the top of the crunchy shell enclosing the peanut.
12oz - Habash crunchy peanuts gets all the flavors of peanut and on the top of the crunchy shell enclosing the peanut.
12oz - These pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time.
12oz - Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic. 4oz
- Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
16oz - Widely used in Middle Eastern and North African cooking, these dried split broad or fava beans are most famously used as the main ingredient in Falafel
1lb - These meaty, strongly flavored beans have been around for ages, and they work well in sides dishes, soups, or salads.
1lb - Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz