The perfect seasoning for your favorite fish dishes.
6 x 7oz
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
6 x 6oz
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
12 x 2oz
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
12 x 2oz
Our chickpeas are a satisfying snack rich in fiber and protein. Chickpeas, also known as garbanzo beans, are a tasty legume with a mild nut-like taste.
14oz
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
Raisins are dried grapes that are sweet due to their high concentration of sugars. We only use grade A raisins from California
25 x 12oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
This delicious dried coconut, in a sweetened shredded form, is ideal for baking.
12oz
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic. 4oz
Lupini are naturally, extremely bitter, and must be soaked overnight, cooked the next day, then rinsed several times a day for the next 5 or 6 days. Part of the bean family, Lupini Beans are used a good deal in salads. Often they are cooked, chilled then salted as a snack. Lupini Beans are used as a snack in Mediterranean countries such as Italy, Lebanon, Spain and Portugal.
16oz
Slivered almonds are a customer favorite for baking and snacking. These crunchy California almonds are shaved into slivered sections. High in protein, dietary fiber, vitamins and heart-protective fats, slivered almonds can add a boost of health benefits to your diet
12oz
This citrusy, berry-like tart flower is commonly found in Middle Eastern cuisine. Sumac's bright acidity complements a wide variety of flavors.
14oz
Zaatar is a mix of herbs along with a bit of salt and sesame seed. The mix can get tossed into olive oil and brushed on flat bread; you can also dip warm bread into olive oil and then into zaatar. The possibilities are endless for this great spice mix.
14oz
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
