Al Bakara Al Haloub Cow Pure Butter Oil Ghee.
(Ghee is a pure butter without any solid milk particles or water). It has a light taste which is perfect for sweets like Baklava, entrees, and stews
Ghee is simmered longer to produce an inherently nutty flavor and smoother taste. Al Haloub Ghee offers a higher smoke point, making it perfect for high-temperature preparations in the kitchen. It is also nutritionally rich. In fact, it contains over twice the amount of healthy fatty acids as butter, reducing the risk of cardiovascular problems. Like all clarified butter, it can last up to a year without refrigeration.
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