KRIKITA MIXED NUTS
KRIKITA MIXED NUTS
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
Habash branded fava beans typically sold in quantities of 25 bags Habash branded fava beans
Lentils are easy to prepare and cook more quickly than many other legumes. Different varieties have different textures and are generally used in different types of recipes. Brown and green lentils hold their shape well and are great for casseroles, salad, or to ladle over grains or potatoes.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
A staple in Middle Eastern and Mediterranean regions, Bulgur, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat that has been parboiled, dried and cracked; bulgur is a nutritious food the whole family can enjoy.
16oz
Widely used in Middle Eastern and North African cooking, these dried split broad or fava beans are most famously used as the main ingredient in Falafel
1lb
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
3.5oz
