Catalog

Here's a list of all our products

  • Habash green beans are known for being fresh, tender, and especially tasty.
    20x400g
  • Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
    6x4oz
  • Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
    Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
  • TAZAH EGYPTIAN STRAINED FAVA BEANS EASY OPEN. READY TO EAT…HEAT & EAT 24x454g
  • Habash pickled turnips12x1000g
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
    12pcs
  • MELON SEED EXTRA, LOOSE
    MELON SEED EXTRA, LOOSE
  • Habash premium green olives 6x1KG
  • ORIGINAL DAMASCENE COFFEE6x500g
    6x500g
  • MELON SEED LEMON, LOOSE
    MELON SEED LEMON, LOOSE
  • Egyptian white cheese 4x2KG
  • A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
    24x1pint
  • Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
    6x7oz JARS
  • This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
  • Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
    4pcs
  • TAZAH brand Fava Beans with Special Lebanese Recipe in easy open cans
    24x454g
  • BAKING POWDER 24x250g
  • Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
    12x575g
  • Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
    6x8oz
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