TAZAH PEELED FAVA BEANS (SECRET RECIPE) FOUL MDAMMAS
EASY OPEN. READY TO EAT…HEAT & EAT
24x454g
This plate is ideal for serving or presenting your food. Whether to celebrate for appetizers or simply as a support for decorative ideas
50cm
The main spice blend used in seasoning a famous Arabian dish of meat with rice. Kabseh is excellent in stir-fries, marinades and as a meat rub.
6x6oz
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x1kg
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
6x4oz
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
6x8oz
TAZAH EGYPTIAN STRAINED FAVA BEANS EASY OPEN. READY TO EAT…HEAT & EAT 24x454g
Habash green beans are known for being fresh, tender, and especially tasty.
20x400g
This citrusy, berry-like tart flower is commonly found in Middle Eastern cuisine. Sumac's bright acidity complements a wide variety of flavors.
Sold in 50lb bags
Our hot and spicy herb and chile pepper relish Shatta has a consistency reminiscent of pesto. Packed with so much flavor, Habash Red Pepper Shatta has become a kitchen staple!12 x 1KG
Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
TAZAH brand Fava Beans with Special Lebanese Recipe in easy open cans
24x454g
