Habash green beans are known for being fresh, tender, and especially tasty.
20x400g
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
6x4oz
Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
6x7oz JARS
TAZAH EGYPTIAN STRAINED FAVA BEANS EASY OPEN. READY TO EAT…HEAT & EAT 24x454g
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
6x8oz
A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
24x1pint
Our hot and spicy herb and chile pepper relish Shatta has a consistency reminiscent of pesto. Packed with so much flavor, Habash Red Pepper Shatta has become a kitchen staple!12 x 1KG
The main spice blend used in seasoning a famous Arabian dish of meat with rice. Kabseh is excellent in stir-fries, marinades and as a meat rub.
6x6oz
This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
