MIRA MANGO JUICE27x200ML
MIRA MANGO JUICE27x200ML
A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
24x1pint
Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
6x2oz
Caraway is one of the dominant spices featured in several savory dishes. Strongly aromatic, caraway is a member in the parsley family.
6 x 7oz JARS
Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
6 x 7oz
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
Red pepper comes from the cayenne pepper and adds heat an flavor to any dish
This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. We use only the finest Hungarian paprika. Paprika releases its color and flavor when heated, so it is best suited in cooked dishes
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
TAZAH brand Fava Beans with Special Palestinian Recipe. Easy open cans
24x454g
