COFFEE WARMER (VACCUM FLASK)
1.6L
From steaming stews to creamy sauces, our pots and pans will make cooking tasty food a breeze. They're durable and good quality, with smart features like easy-grip handles. Most can be used with ultra energy-efficient induction cooktops to save on cooking time and electricity bills.
9L
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
6x8oz
Malukhiya is a very popular dish with many benefits, and it is one of the most famous dishes of all time. Malukhiya plant is a floral plant with more than 39 species. The original home of the mulukhia is Egypt, then it is spreaded all over the world. It is called by this name because it was served to the kings and princes, "kings", and doctors had described it as a medicine for kings. Habash Malukhiya has a unique taste and can be prepared in a variety of ways and recipes 6x400g
Lovely and clean Royal Electric Incense Burner, embellished with glittering stones and an equally ornate lid with perfume openings .
Style 3
TAZAH brand fava beans with special Escandarani Recipe in easy open cans.
24x454g
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x2KG
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
6x2oz
