The instant light tablets are odorless, high quality charcoal that are easy to light. They typically last 45 minutes and ideal for Religious use. The package contains 10 aluminum foil wrapped rolls of 10 charcoals each, for a total of 100 charcoals.
12 Packages x 100 coals
This plate is ideal for serving or presenting your food. Whether to celebrate for appetizers or simply as a support for decorative ideas
55cm
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x1kg
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
6x4oz
Valbreso French Sheep's Milk Cheese8x600g
Valbreso French Sheep's Milk Cheese8x600g
This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads. 24x500g
TAZAH brand fava beans with special Escandarani Recipe in easy open cans
24x454g
Many egg, fish, and other dishes employ fresh or dried fennel. fennel is a key ingredient in many key dishes from around the world
6x7oz
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Khalas dates are the most famous dates originating in the alqaseem and alkharj regions in saudi arabia . Khalas dates have a caramel flavor when cured; khalas also delicious when eaten fresh, brownish color with black patches but equally soft and smooth texture.
8 x 1KG vaccum packs
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
