A creamy soft cheese made from kefir. A perfect substitute for sour cream and cream cheese, labneh is a versatile cultured cheese.
12x1lb
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
6 x 6oz
A crunchy wheat based shell surrounding a crisp roasted peanut center characterize these terrific coated peanuts. They are then coated with sesame making them a terrific, protein filled afternoon snack.
25lb per case
A crunchy wheat based shell surrounding a crisp roasted peanut center characterize these terrific coated peanuts. They are then coated with spicy flavorful Cajun spices making them a terrific, protein filled afternoon snack.
25lb per case
A crunchy wheat based shell surrounding a crisp roasted peanut center characterize these terrific coated peanuts.
25lb per case
In Lebanon, Palestine, and Syria, Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and leban (yogurt).
12x400g
TAZAH brand fava beans with special Escandarani Recipe in easy open cans.
24x454g
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
6x6oz
Pure, Fresh, and Highly Nutritious. Delicious with honey, cakes, and fruit salad. 24x250g
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