Catalog

Here's a list of all our products

  • Vegetable Ghee with Butter Flavor8x1.7kg
  • Lovely and clean  Royal Electric Incense Burner, embellished with glittering stones and an equally ornate lid with perfume openings .
    Style 3
  • The perfect blend of spices to create only the best falafel
    6x8oz
  • Ahmad green tea 12x250g
    Ahmad green tea 12x250g
  • AHMAD AROMATIC EARL GREY (12x500g)
    AHMAD AROMATIC EARL GREY (12x500g)
  • MELON SEED JUMBO RED, LOOSE
    MELON SEED JUMBO RED, LOOSE
  • TEA KETTLE 5.5L
    5.5L
  • Sold in frozen packets
    10pcs per case
  • Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
    6x2oz
  • 100% Pure Arabica coffee
    20x200g
  • Habash's mixed frozen vegetables contain a classic blend of Carrots, Green Beans & Peas. These all natural vegetables contain absolutely no preservatives!
    20x400g
  • TAZAH brand fava beans with special Escandarani Recipe in easy open cans
    24x454g
  • White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
    6x6oz
  • Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
    6 x 6oz
  • Caraway is one of the dominant spices featured in several savory dishes. Strongly aromatic, caraway is a member in the parsley family.
    6 x 7oz JARS
  • Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
    Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
  • Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
    Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
  • COFFEE HAMWI12x200g
    12x200g
  • This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads. 24x500g
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