Catalog

Here's a list of all our products

  • Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
    6x2oz
  • ALGhazaleen Tea Jordanian 20x500g
  • CANARY CHICKEN CUBES (24/24)
    (24/24)
  • Vegetable Ghee with Butter Flavor8x1.7kg
  • Lovely and clean  Royal Electric Incense Burner, embellished with glittering stones and an equally ornate lid with perfume openings .
    Style 3
  • The perfect blend of spices to create only the best falafel
    6x8oz
  • Ahmad green tea 12x250g
    Ahmad green tea 12x250g
  • AHMAD AROMATIC EARL GREY (12x500g)
    AHMAD AROMATIC EARL GREY (12x500g)
  • MELON SEED JUMBO RED, LOOSE
    MELON SEED JUMBO RED, LOOSE
  • TEA KETTLE 5.5L
    5.5L
  • Sold in frozen packets
    10pcs per case
  • COFFEE HAMWI12x200g
    12x200g
  • 100% Pure Arabica coffee
    20x200g
  • Nema brings the taste that you miss from your childhood. Bologna makes a great sandwich for lunch with cheese and some vegetables.16 x 1lb
    Nema brings the taste that you miss from your childhood. Bologna makes a great sandwich for lunch with cheese and some vegetables.16 x 1lb
  • TAZAH brand fava beans with special Escandarani Recipe in easy open cans
    24x454g
  • White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
    6x6oz
  • Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
    6 x 6oz
  • Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
    Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
  • Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
    Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns
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