Osfer has an aroma reminiscent of metallic honey with hay-like notes, while its taste is on the sweeter side.
Osfer comes from the safflower plant and serves as a common alternative to saffron. It does not have the same flavor as saffron, but it will color foods in a similar way.
6x2oz
Habash oregano is always dried, as it is more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods and is commonly known as the pizza spice.
6x2oz
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
6x4oz
Famous for it's numerous health benefits, Nutmeg has ample uses in the kitchen. Nutmeg is often used as a spice for savoury dishes and is very popular in coffee
6x4oz
Our Pistachios are roasted and salted to perfection enhancing their nutty flavor.
12oz
A white brined Palestinian cheese popular throughout the entire middle east.12x1KG
HABASH mixed spices blend is our most popular spice. Famous throughout North America, our proprietarily spice blend is ground fresh daily. Our delicious recipe goes back eight generations to ensure your entrees are truly authentic. Mixed spices is often used in a plethora of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.
6x7oz
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
12 x 2oz
Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods. 12 x 2oz
Maftoul or Palestinian couscous is a traditional wheat based staple food of Palestine. It is typically made and served on occasions and holidays. Couscous originates from Morocco and brought by migrants to Palestine where it has been modified to what's called maftoul.
12 x 1lb
Lupini are naturally, extremely bitter, and must be soaked overnight, cooked the next day, then rinsed several times a day for the next 5 or 6 days. Part of the bean family, Lupini Beans are used a good deal in salads. Often they are cooked, chilled then salted as a snack. Lupini Beans are used as a snack in Mediterranean countries such as Italy, Lebanon, Spain and Portugal.
16oz
This is the national dish of Lebanon and can take on many forms and shapes. Kubbeh is composed primarily of cracked wheat, minced onions, and finely ground lean beef, lamb, or goat. Our exclusive spice blend is sure to help make your kubbeh dish a classic.
6 x 6oz
