One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
One of the world's most popular spices, black pepper can be added to almost any type of recipe imaginable. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. Our black pepper is ground fresh daily
The perfect blend of spices to create only the best falafel
The perfect blend of spices to create the only best falafel
Lovely and clean Royal Electric Incense Burner, embellished with glittering stones and an equally ornate lid with perfume openings .
Style 2
Habash Trading carries a varied selection of Incense Holders to suit your individual tastes and needs.
Style 1
These unique Turkish olives are cured in sunflower oil to keep them always tender.
24x450g
Juicy down to the bone, quail is great for cooking on the grill as it cooks quickly without drying the meat. 12x6pcs
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x2KG
Shahia stuffed vine leaves make for a great vegetarian appetizer. These tender vine leaves are wrapped into little rolls and stuffed with rice and fresh herbs. A taste the whole family will love! 24x397g
Our hot and spicy herb and chile pepper relish Shatta has a consistency reminiscent of pesto. Packed with so much flavor, Habash Red Pepper Shatta has become a kitchen staple!12 x 1KG
Use Habash Topping Cream on your favorite cakes, pies and other desserts. It can also be used as an ingredient in recipes for desserts, soups, sauces and beverages.
48 x 72g
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast.16 x 10oz
White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
6x6oz
Microbial Coagulant for making Cheese100 milk coated tablets per box
100 tablets per box
