Maftoul or Palestinian couscous is a traditional wheat based staple food of Palestine. It is typically made and served on occasions and holidays. Couscous originates from Morocco and brought by migrants to Palestine where it has been modified to what's called maftoul.
12 x 1lb
Lupini are naturally, extremely bitter, and must be soaked overnight, cooked the next day, then rinsed several times a day for the next 5 or 6 days. Part of the bean family, Lupini Beans are used a good deal in salads. Often they are cooked, chilled then salted as a snack. Lupini Beans are used as a snack in Mediterranean countries such as Italy, Lebanon, Spain and Portugal.
16oz
Kri Kri Sesame is the crunchy peanuts with the crunchy coating of sesame. It gets all the flavors of peanut and sesame on the top of the crunchy shell enclosing the peanut.
12oz
Habash crunchy peanuts gets all the flavors of peanut and on the top of the crunchy shell enclosing the peanut.
12oz
Kamardeen or (Amardeen) is a large sheet of apricot paste made from apricots that are cultivated in the region near Damascus in Syria.25x400g
These pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time.
12oz
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic. 4oz
Raisins are dried grapes that are sweet due to their high concentration of sugars. We only use grade A raisins from California
12oz
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
16oz
