Product of Egypt 100% natural , Halal All Hand Made No PreservativeS, No Coloring , 12x1
Dry Cake is made of sliced pound cake and then baked until golden and crispy. The slices of cake are re-baked to get that biscotti effect .
12x400g
In Lebanon, Palestine, and Syria, Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and leban (yogurt). 12x400g
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
6x6oz
These meaty, strongly flavored beans have been around for ages, and they work well in sides dishes, soups, or salads. 50lb
select only high quality fresh broad beans. Habash implements the broad bean production process at the beginning of the season when they are fresh, tender and have high concentrations of sugar
20x400g
These unique Turkish olives are cured in sunflower oil to help keep them always tender.
24x500g
This is the extra rich premium cream that makes your every dessert creation delightfully perfect. With this product, you are assured that everything is done right and the results are consistently-perfect for the finest creamy specialties.
48x170g
Traditional Italian style Mortadella made with 100% halal beef, finest spices and light seasoning.16 x 1lb
Traditional Italian style Mortadella made with 100% halal beef, finest spices and light seasoning.16 x 1lb
The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
The main spice used in seasoning a famous Arabian dish of meat with rice. Kebseh is excellent in stir-fries, marinades and as a meat rub.
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in various cuisines. Fenugreek has a sweet, nutty flavor with a maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread.
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