Lentils are easy to prepare and cook more quickly than many other legumes. Different varieties have different textures and are generally used in different types of recipes. Brown and green lentils hold their shape well and are great for casseroles, salad, or to ladle over grains or potatoes.
50lb
Master Delights malban individually wrapped with Walnuts Product of Canada
10LB
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
4 x 11lb
Product of Lebanon. Made by the Cortas company. Great dip for pita. Made from eggplants.
24x360g
Tetley tea has a deep amber color and delicious flavor. This classic blend of black teas has been around for over 175 years.
12x450g
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