Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
4 x 11lb
TAZAH EGYPTIAN STRAINED FAVA BEANS EASY OPEN. READY TO EAT…HEAT & EAT 24x454g
Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x908g
Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x454g
Moist and succulent, dried Turkish figs are one of the sweetest fruits available. They are simply figs, with no added sugar or preservatives
24x14oz
Dry Cake is made of sliced pound cake and then baked until golden and crispy. The slices of cake are re-baked to get that biscotti effect .
12x400g
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
Sold by the pound. Please select quantity at checkout
Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
Sold per pound. Please select quantity at checkout
This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
