Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
6 x 6oz
- Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes. - Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
6 x 6oz - Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes.
Cloves are the unopened pink flower buds of the evergreen clove tree. They are renowned for providing their uniquely warm, sweet and aromatic taste to many different Mediterranean dishes. - Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
6 x 12oz - Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. - Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
6 x 6oz - Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder - Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
6 x 6oz - Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder - Temple of Heaven Gunpowder Tea is made with the finest Chinese green tea leaves. The tea leaves are withered, steamed, rolled, and then dried. Gunpowder Green Tea derives its name from the shape of its finished tea. The very dark green tea leaves have been rolled into little pellets resembling gunpowder. When boiling water is poured over this tea, the rolled leaves spread out immediately, creating a visual experience of an explosion in your cup. It is a hearty tea that is slightly smoky on the palate with a lingering sweetness. The best Gunpowder Green Tea is Temple of Heaven Brand. It's not only famous in China but also all over the world, and is a must have for green tea lovers.
40x500g - A mix of herbs and spices adds a unique zing to any chicken dish
A mix of herbs and spices adds a unique zing to any chicken dish - TAZAH BRAND hummus tahini dip Sold in quantities of 24 cans. Each can weighs 14oz
24x14oz - Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs - Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs - The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound