TAZAH LIGHT MEAT TUNA IN SOYBEAN OIL 48x185G
48x6.5oz
TAZAH BRAND SPICY TUNA. TUNA WITH CHILLI PEPPER IN OIL. 48x6oz CANS PER MASTER CASE
48x6.5oz
White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
White pepper is the husked ripe berries of the pepper plant. White pepper tastes hotter than black but is less complex, with fewer flavor notes.
Camphor Oil can be rubbed on the skin (topical application) or inhaled. People use camphor topically to relieve pain and reduce itching. It has also been used to treat fungal infections. Camphor is used topically to increase local blood flow and as a “counterirritant,” which reduces pain and swelling by causing irritation.
12x30ml- Out of stock
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly 2 x 1KG 
This frying pans feature extra-sturdy steel core ideal for frying at high temperatures.
9.5 inch
Tetley tea has a deep amber color and delicious flavor. This classic blend of black teas has been around for over 175 years.
24x80x3g
Basterma (Pastirma) is a dried beef that is coated with a delicate spice paste. Our Basterma uses only the best cuts of meat.
40x8oz
Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
