Kashkaval has a very satisying flavor with hints of olive oil and lemon
2lb
Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly 2 x 1KG
This frying pans feature extra-sturdy steel core ideal for frying at high temperatures.
9.5 inch
Zaatar is a mix of herbs along with a bit of salt and sesame seed. The mix can get tossed into olive oil and brushed on flat bread; you can also dip warm bread into olive oil and then into zaatar. The possibilities are endless for this great spice mix.
12x500g
Also known as Lokoum or Raha, this delicious confectionery is world famous for its jelly-like consistency and sweet taste.
24x1lb
Master Delights malban individually wrapped with Walnuts Product of Canada
10LB
These fancy, sugarcoated candies are rich in flavor and in cultural meaning, particularly in Mediterranean style weddings. Fresh almonds have a bittersweet taste, which represents life; the sugarcoating is added with the hope that the newlyweds' life will be more sweet than bitter.
Assorted sugarcoated almonds30lb per box
NESTLÉ CERELAC (for 6 mths onwards) is recommended as the first solid food for your baby. It has the goodness of essential nutrients that supports your little one's physical & mental development, and a taste that your baby will love. 2-3 feeds of NESTLÉ CERELAC help in physical and cognitive development of a baby (from 6 months onwards). NESTLÉ protects and promotes breastfeeding.
48 x 250g
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
Kedreh is the main spice used in a classic Arabian dish. This unique spice blend creates a classic taste combined with the fact that the water used to cook the chickpeas is also used for the meat; which is then again used to cook the rice giving the final dish layers of flavor.
