Alghazaleen Black Tea
24x500g
SHAHED EL SHAREK Nabulsi Boiled Cheese Each box comes with ~10lbs of cheese. Weighed at time of sale Each pack is vacuum sealed for freshness
~10lbs of cheese. Weighed at time of sale
Traditionally prepared from sheep's milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for vegetarians who do not eat rennet
Each master case weights approximately 10kg
White domiaty cheese produced by Halyeb Co. In Egypt.Each case contains 4 tins of cheese, each 2kg
4x2kg
AL MARAAI cream cheese spread is a popular food the whole family can enjoy!
6x500g
AL MARAAI cream cheese spread is a popular food the whole family can enjoy! 12x240g
Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
12x500g
This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
A white brined Palestinian cheese popular throughout the entire middle east.12x1KG
Baba Ghanouge is a popular Middle Eastern appetizer dish made from grilled then mashed eggplant mixed with tahini (sesame oil) salt, lemon juice and garlic. Top this dish off with a dash of paprika and a sprinkle of pomegranate seeds. 6 x 2,750g
Habet El Baraka Oil (Black Seed Oil) by El Captain may have immune enhancing effects. It improves the natural defense and repair mechanisms of the body. It improves healing after surgery with less complications and faster recovery. It regulates blood pressure, enhances bile and breast milk production, stimulates sperm producing tissue. It is also known to be an effective antimicrobial agent and broncho-dilator.
12x60ml
Product of Lebanon. Made by the Cortas company. Great dip for pita. Made from eggplants.
24x360g
