Catalog

Here's a list of all our products

  • Roasted unsalted almonds
    Sold in 25lb quantities
  • Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cone in a pine tree. Pine kernels are, indeed, very good source of plant derived nutrients, essential minerals, vitamins and "heart friendly" mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. Sold in quantities on 27.5lb
  • A crunchy wheat based shell surrounding a crisp roasted peanut center characterize these terrific coated peanuts.
    25lb per case
  • A crunchy wheat based shell surrounding a crisp roasted peanut center characterize these terrific coated peanuts. They are then coated with sesame making them a terrific, protein filled afternoon snack.
    25lb per case
  • A crunchy wheat based shell surrounding a crisp roasted peanut center characterize these terrific coated peanuts. They are then coated with spicy flavorful Cajun spices making them a terrific, protein filled afternoon snack.
    25lb per case
  • Jumbo cashews freshly roasted to perfection and then slightly salted to enhance a truly delicious taste
    25lb per case
  • Cashew nut measures about a inch in length and 1/2 inches in diameter with kidney or bean shape, and smooth curvy pointed tip. Each nut has two equal halves as in legumes. The nuts are cream white color with firm yet delicate texture and smooth surface. Cashews have buttery texture with pleasant sweet fruity aroma.
    50lb per case
  • AlNajaf Style Mixed Pickles
    12x600g
  • These California grown almonds are a wholesome and delicious nut. Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, Folate, calcium and other vitamins and minerals.
    50lb per case
  • MELON SEEDS RED, MEDIUM
    MELON SEEDS RED, MEDIUM
  • Habash Trading proprietary spice blend perfect for seasoning your favorite steak recipes.
    Habash Trading proprietary spice blend perfect for seasoning your favorite steak recipes.
  • Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
    Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
  • Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
    Mahlab is an aromatic spice that has been used for centuries in the Middle East and the surrounding areas as a enhanced flavor of baked goods.
  • HABASH mixed spices blend is our most popular spice. Famous throughout North America, our proprietarily spice blend is ground fresh daily. Our delicious recipe goes back eight generations to ensure your entrees are truly authentic. Mixed spices is often used in a plethora of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.
    HABASH mixed spices blend is our most popular spice. Famous throughout North America, our proprietarily spice blend is ground fresh daily. Our delicious recipe goes back eight generations to ensure your entrees are truly authentic. Mixed spices is often used in a plethora of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.
  • ALWAZAH SUPER OP1 (CAN)10x300g
    10x300g
  • Habash pomegranate concentrated syrup 12x800g
    12x800g
  • QUINCE JAM 12x800g
    12x800g
  • DO GHAZAL KALAMI TEA (10X900g)
    DO GHAZAL KALAMI TEA (10x900g)
  • The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
    The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
  • MELON SEED LEMON, LOOSE
    MELON SEED LEMON, LOOSE

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