Raw Pistachios are good for snacking, cooking and baking.
25
- Green Peas are lightly salted and fried in vegetable oil to add the perfect crunch to this popular snack.
22lb - Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly 2 x 1KG
- Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly.
12x400g - Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x908g - Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x454g - Unsalted roasted white chickpeas fiber-rich snack. These whole white chickpeas are first humidified to make them soft and are then oven-roasted to perfection. The white natural skins of the chickpeas help makes these crunchier when roasted.
14oz - Widely used in Middle Eastern and North African cooking, these dried split broad or fava beans are most famously used as the main ingredient in Falafel
1lb - These meaty, strongly flavored beans have been around for ages, and they work well in sides dishes, soups, or salads.
1lb