MIRA WHITE GUAVA JUICE (GLASS) 24x250ml
24x250ml
Molokhia is one of the most famous products of Habash. Fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect-free product that is free of additives and chemicals. Molokhia is well known for its lively green colour, high concentration, and tasty flavor.
20x400g
The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
6x7oz
Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
6x7oz
Henna naturally conditions, strengthens, removes excess oil, & protects your hair from sun damage! Leaving your hair silky and soft.
70g
A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh. 12x750g
A delicious old country style yogurt drink. A perfect compliment to a meal and a refreshing thirst quencher
6x1/2gal
Kri Kri Sesame is the crunchy peanuts with the crunchy coating of sesame. It gets all the flavors of peanut and sesame on the top of the crunchy shell enclosing the peanut.
12oz
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
Bay Leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
Bay Leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
