Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
Caraway seeds are frequently used in baking. The seeds found in most types of rye bread are caraway seeds. Caraway seed is also used in flavoring curries and meats. Caraway is also added to flavor harissa and many popular Mediterranean dishes
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
6 x 7oz JARS
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic.
Cashew nut measures about a inch in length and 1/2 inches in diameter with kidney or bean shape, and smooth curvy pointed tip. Each nut has two equal halves as in legumes. The nuts are cream white color with firm yet delicate texture and smooth surface. Cashews have buttery texture with pleasant sweet fruity aroma.
50lb per case
Cashews have a sweet, nutty and subtle buttery flavor. Their amazing flavor combined with their delicate crunch and slightly fruity aroma make cashews a uniquely enjoyable treat. 50lb per case
Jumbo cashews freshly roasted to perfection and then slightly salted to enhance a truly delicious taste
25lb per case
Pure Castor Oil is pressed from the seed of Ricinus and is virtually tasteless. While it has many applications,Castor Oil is considered by many to be one of the finest natural skin emollients available today.
12x30ml
Organic Chamomile Tea made of whole chamomile flowers. Enjoy the calming effects of this delicious chamomile tea before bedtime, at breakfast or after a meal A 4-Ounce bag of loose chamomile tea will provide 45-60 servings, each serving can be steeped 2-3 times, releasing different flavors each time Chamomile's proven properties include antioxidant, antibacterial, anti-inflammatory and a natural sedative to fight insomnia.
20x4oz
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
