Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion.
6 x 6oz
- Cumin's nutty peppery flavor packs a punch when it comes to adding flavor to Middle Eastern cuisine
6 x 6oz - Our Shawarma Spice is hand blended for peak flavor, aroma and freshness. Use in your favorite Shawarma recipe for the best taste.
Our Shawarma Spice is hand blended for peak flavor, aroma and freshness. Use in your favorite Shawarma recipe for the best taste. - This plate is ideal for serving or presenting your food. Whether to celebrate for appetizers or simply as a support for decorative ideas
35cm - Sukkari Dates are the best-selling dates in Saudi Arabia with their exceptional sweetness. We present here Tomoorona golden medium-size pieces of Sukkari. Sukkari has hard texture which makes it a kind of candy.
- Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. - Osfer has an aroma reminiscent of metallic honey with hay-like notes, while its taste is on the sweeter side. Osfer comes from the safflower plant and serves as a common alternative to saffron. It does not have the same flavor as saffron, but it will color foods in a similar way.
6x2oz - A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh. 12x750g
- These carefully hand-packed chocolates make for a great gift and satisfy snack. 6x600g
- Premium quality pitted dates from Tunisia. Great for snaking and baking
12x28oz - A delicious old country style yogurt drink. A perfect compliment to a meal and a refreshing thirst quencher
6x1/2gal - Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
4 x 11lb