Delicious chewy candy the whole family can enjoy
6x900g
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
A mix of herbs and spices adds a unique zing to any chicken dish
A mix of herbs and spices adds a unique zing to any chicken dish
Temple of Heaven Gunpowder Tea is made with the finest Chinese green tea leaves. The tea leaves are withered, steamed, rolled, and then dried. Gunpowder Green Tea derives its name from the shape of its finished tea. The very dark green tea leaves have been rolled into little pellets resembling gunpowder. When boiling water is poured over this tea, the rolled leaves spread out immediately, creating a visual experience of an explosion in your cup. It is a hearty tea that is slightly smoky on the palate with a lingering sweetness. The best Gunpowder Green Tea is Temple of Heaven Brand. It's not only famous in China but also all over the world, and is a must have for green tea lovers.
40x500g
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
Cinnamon has a sweet and warm taste of a is a perfect spice to use year round. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder
