Cheese & Dairy

  • AL BAKARA AL HALOUB KARISH CHEESE 12x2lb
  • Pure, Fresh, and Highly Nutritious. Delicious with honey, cakes, and fruit salad. 24x250g
  • Always Fresh, this product is made from sheep's milk and prized for it's premium flavor
    4 KG - DRAINED WEIGHT
  • This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads. 24x500g
  • This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads.
    24x500g
  • Egyptian white cheese 4x2KG
  • Out of stock
    White cheese Istanbully Khazen (Vegetable Fat) 4x2KG
  • IMITATION CREAM CHEESE
    12x350g
  • All Natural Devonshire cream spread (Clotted Cream)
    12x8oz
  • A creamy soft cheese made from kefir. A perfect substitute for sour cream and cream cheese, labneh is a versatile cultured cheese.
    12x1lb
  • Yogurt is a food produced by bacterial fermentation of milk
    6x2lb
  • A delicious old country style yogurt drink. A perfect compliment to a meal and a refreshing thirst quencher
    6x1/2gal
  • A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
    24x1pint
  • KATILO DOMIATY MESH
    12x450g
  • Armenian String Cheese
    8oz Vacuum packs
  • Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly.
    12x400g
  • Out of stock
    Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly 2 x 1KG
  • Kashkaval has a very satisying flavor with hints of olive oil and lemon
    1lb
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