The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound. Available in 3 different sizes
The cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flatbread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.
4pcs
Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
SHAHED EL SHAREK Nabulsi Boiled Cheese Each box comes with ~10lbs of cheese. Weighed at time of sale Each pack is vacuum sealed for freshness
~10lbs of cheese. Weighed at time of sale
ROUMY CHEESE - LARGE WHEELSOLD BY THE POUND
ROUMY CHEESE - LARGE WHEELSOLD BY THE POUND
A creamy soft cheese made from kefir. A perfect substitute for sour cream and cream cheese, labneh is a versatile cultured cheese.
12x1lb
A delicious old country style yogurt drink. A perfect compliment to a meal and a refreshing thirst quencher
6x1/2gal
A delicious old country style yogurt drink. It makes for a perfect compliment to a meal and a refreshing thirst quencher
24x1pint
