Traditionally prepared from sheep's milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for vegetarians who do not eat rennet
Each master case weights approximately 10kg
- Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
12x900g - A white brined Palestinian cheese popular throughout the entire middle east.12x1KG
- Made with cow’s milk, the cheese contains a middle-eastern spice known as Mahlab (or Mahlebi, Mahleb). The black spots on the stringy cheese are the seeds of the nigella sativa plant, called ḥabbat al-barakah or the “seed of blessing” which pepper it with a unique taste. During the culturing process, the cheese is pulled in a way that creates elasticity then it is braided tightly.
12x400g - Valbreso French Sheep's Milk Cheese8x600g
Valbreso French Sheep's Milk Cheese8x600g - A semi-sweet labneh that is both healthy and tasty. Many love Turkish laneh due to less salt content compared to other labneh. 12x750g
- Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g - This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
- Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g - Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Baroody labneh is specially pickled in oil to bring a delicate taste the labneh
12x575g - White domiaty cheese produced by Halyeb Co. In Egypt.Each case contains 4 tins of cheese, each 2kg
4x2kg - This is a creamy feta made with cow's milk imported from Egypt. Its creamy texture allows the cheese to be spread in sandwiches or crackers. It can also be crumbled on salads.
24x500g