Chicago cheese is commonly made using pasteurized cow's milk, but can be made with goat or sheep's milk as well. It is produced on a large scale in Palestine, Lebanon, Jordan, Syria and Cyprus where people typically eat it with a soft flat-bread at lunch and dinner. Its texture can be compared to that of a Mozzarella, Feta or a Mizithra, as it does not melt down very well. The resistance to melting makes it an excellent frying cheese, because it holds its shape very well. The cheese can be stored for up to a year.Sold by the pound
12pcs
This cheese has extra cream added before the curd is formed. Made with ample butterfat, it's rich flavor is often served with fruit. 24x454g
Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
12x500g
AL MARAAI cream cheese spread is a popular food the whole family can enjoy! 12x240g
AL MARAAI cream cheese spread is a popular food the whole family can enjoy!
6x500g
White domiaty cheese produced by Halyeb Co. In Egypt.Each case contains 4 tins of cheese, each 2kg
4x2kg
Traditionally prepared from sheep's milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for vegetarians who do not eat rennet
Each master case weights approximately 10kg
SHAHED EL SHAREK Nabulsi Boiled Cheese Each box comes with ~10lbs of cheese. Weighed at time of sale Each pack is vacuum sealed for freshness
~10lbs of cheese. Weighed at time of sale
Salty with a firm yet creamy texture; Bulgarian feta cheese is often dressed with olive oil and pepper.
12x900g
