Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
Sold by the pound. Please select quantity at checkout
Dry Cake is made of sliced pound cake and then baked until golden and crispy. The slices of cake are re-baked to get that biscotti effect .
12x400g
Moist and succulent, dried Turkish figs are one of the sweetest fruits available. They are simply figs, with no added sugar or preservatives
24x14oz
Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x908g
Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x454g
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x1kg
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
4 x 11lb
Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x2KG
