The perfect blend of spices to create only the best falafel
The perfect blend of spices to create the only best falafel
- Out of stockTAZAH BRAND EXOTIC STYLE TUNA SALAD. READY TO EAT IN 6.5 OZ EZ OPEN TIN CAN. 48 PCS PER MASTER CASE.
48x6.5oz. - TAZAH brand fava beans with special Escandarani Recipe in easy open cans
24x454g - Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x2KG - Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
10x1kg - Egyptian Rice - very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular Egyptian rice is traditionally used for stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.
4 x 11lb - TAZAH EGYPTIAN STRAINED FAVA BEANS EASY OPEN. READY TO EAT…HEAT & EAT 24x454g
- Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x908g - Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane.
12x454g - Moist and succulent, dried Turkish figs are one of the sweetest fruits available. They are simply figs, with no added sugar or preservatives
24x14oz - Dry Cake is made of sliced pound cake and then baked until golden and crispy. The slices of cake are re-baked to get that biscotti effect .
12x400g - Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
Sold by the pound. Please select quantity at checkout - Whole dried lemons are used in Middle Eastern and Persian cooking, they are harvested when ripe, boiled in salt water and then left to dry in the sun and can be kept for years in your cabinet
Sold per pound. Please select quantity at checkout